Ingredients
½ large ripe avocado
1 slice hearty bread
A squeeze of fresh lemon juice or a splash of vinegar
Tiny pinch of flaky sea salt
Instructions
Toast the bread: Toast the bread until crisp and golden.
Mash the avocado: Scoop the avocado into a small bowl and mash until creamy.
Season: Mix in the lemon juice or vinegar and a small pinch of sea salt.
Assemble: Spread the avocado mixture generously over the toasted bread.
Serve: Enjoy immediately with tea, coffee, or your favorite morning drink.
Optional Tips
Use whole-grain bread for extra fiber, or add black pepper, chili flakes, sliced tomatoes, or a poached egg if you have them on hand.
